Yesterday we made beer!
Homebrewing is fun, especially when you do it with a bunch of good friends.
All-grain procedures are longish and difficult but I think it’s the right way to homebrew.
We are trying a new recipe. We wanted to know what spelt will give to the final brew so this is the malt composition:
20% Spelt
20% Pilsner
60% Munich
We had 20 liters and so decided to divide the wort in 4 parts, so that we can then taste 4 different beers with the same malt composition but 4 different kinds of hop.
We used:
- Hallertau Hersbrucker
- Saaz
-Tettnanger
- Styrian Golding
Then we used a SafeAle yeast.
I really had a good time homebrewing. I even found the time to do a little NCAS demo with Rita and Alessandro.
We’ll see in the future if these 4 beers will be good or bad brews.
